We
have a few varieties
Red
Duke of York
With
red skin this potato is said to have floury flesh so will be nice and
versatile - can be boiled, mashed, roasted, baked and chipped. A brilliant
all rounder. Hope we get a good crop as sounds like a winner.
Maris
Piper
Golden
skin, creamy flesh with fluffy texture. Another good all rounder.
Purple flowers and a main crop potato. Apparently they make the best roast
potatoes.
Maris
Peers
These
small potatoes are ideal for boiling and steaming for use in salads, they can
also be used as a roaster eaten hot or cold. Tasty small salad potatoes.
King
Edwards
Creamy
coloured skin with red blushes these light fluffy flesh made ideal
baking/jacket potatoes and fab roasties. Also ideal for chips too.
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I always have a love / hate relationships with potatoes. As a woman I found them the most strenuous veg to grow, from planting , earthing up and then digging them up and lugging sacks of them home to store.....but I wouldn't be without them,especially those first new potatoes you dig up and serve on their own with just a dob of butter- sheer heaven!
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